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Protein Granola Muffins

Protein Granola Muffins

Created by: Meredith Evangelisti
Total Time30 Min
Prep5 Min
Cook25 Min
Yield :5 mini muffins

Ingredients

Muffin Mixture
  • 1/2 cup oats
  • 1/2 banana
  • 2 large eggs OR 2/3 cup egg whites
  • 1 Tablespoon cinnamon
Topping
Protein granola muffins with Forest Maple granola topping.
Recipe Directions:
  1. Preheated oven to 370°F.
  2. Mix all the ingredients in a blender.
  3. Pour mixture into silicone baking cups (muffin pans tend to be too sticky)
  4. Sprinkle granola on top of each muffin mixture.
  5. Bake for 25 minutes.

Note: This recipe makes 5 muffins. If you batch cook the muffins, try putting them under the broiler on low for 5 minutes to warm them up.

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