Matcha Pudding With Granola

Directions for homemade matcha pudding:

1. Place 1 1/2 teaspoons matcha powder in a bowl then mix it with some coconut milk and stir well
2. Stir in the gelatin to rehydrate and put the mixture aside
3. Heat up some coconut milk and honey over medium heat in a pot and stir frequently until it gets steamy
4. Pour the mixture into the pot and stir well
5. Pour vanilla extract into the mixture
6. Whisk everything together without seeing any matcha chunks
7. Pour everything in a new clean bowl
8. Cover the bowl and chill in the fridge for about 2 hours

Directions for toppings:

1. Place matcha pudding in a glass or bowl
2. Sprinkle the matcha pudding with granola
3. Top the matcha pudding with some fresh strawberries (optional)