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Pumpkin Tea Loaf with Granola

Pumpkin Tea Loaf with Granola

Created by: Golden Girl Granola
Total Time1 Hr 30 Min
Prep30 Min
Cook60 - 70 Min

Ingredients

Loaf Mixture
  • 2 cups all-purpose flour
  • 1 cup firmly packed brown sugar
  • 1 teaspoon salt
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon ginger
  • 1/2 cup shortening
  • 2 eggs
  • 1 cup canned or cooked pumpkin
  • 1/4 cup light molasses
  • 1/4 cup milk
  • 1 teaspoon vanilla
  • 1 cup Pumpkin Harvest Granola
Topping
  • 2-3 Tablespoons of Pumpkin Harvest granola
Pumpkin tea loaf with Pumpkin Harvest granola bag.
Recipe Directions:
  1. Preheat oven to 350.
  2. In large mixing bowl, combine all ingredients except the granola.
  3. Beat for 3 minutes at medium speed. Stir in granola.
  4. Turn into 9” x 5” loaf pan, greased on the bottom only.
  5. Sprinkle additional granola on top.
  6. Bake for 60-70 minutes or until tester comes out clean.