Maple Granola Shortbread and Homemade Banana Pudding
Created By: Sense of Taste Blog
Total Time1 Hr
Prep15 Min
Cook45 Min
Yield :8
Ingredients
Cookies
- 2 sticks butter, room temperature
- 1/2 cup sugar
- 1 egg
- 1/4 cup maple syrup
- 1/2 cup “granola flour”
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla
- 3/4 cup Forest Maple Granola
- Pinch of salt
Pudding
- 1/2 cup sugar
- 3 heaping tablespoons cornstarch
- Pinch of salt
- 4 cups whole milk
- 2 extra ripe bananas cut into 1/2 inch pieces
- 4 eggs, whites and yolks separated (whites reserved for meringue)
- 2 tablespoons butter
- 2 teaspoons vanilla extract
- 4-6 ripe bananas, thinly sliced