News

We received some beyond delicious news this week! Local news outlets wrote a front page article about how we started, what our handmade process entails and our dedication to the best granola fans ever.

What started as a farmers’ market experiment is now a woman-owned, family-run artisan granola company. Owner Deborah O’Kelly talks about why her family chose to make granola and what she enjoys about the business.

We think coconut is so good that we use shavings in most of our all-natural granola! Here are our Top 3 cool coconut health benefits!

We are celebrating Earth Day by renewing our commitment to minimizing our environmental impact while making the finest, all-natural granola! Being part of the food industry means we have a great responsibility to make our products in a sustainable and environmentally conscious way.

March is National Nutrition Month and we are big believers that food should be both wholesome and delicious. After you eat a snack or meal, you should feel happy about what you ate while your body gets the nutrition it needs. There are so many types of foods that create this balance, including granola!

There are so many things to love about chocolate, from the taste to the texture to the health benefits. This versatile food can be consumed as a liquid (think hot chocolate), paste (think cake icing) and solid blocks or chips. We use it in desserts, dinners and yes, even in granola!