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Tropical Granola Chocolate Bark

Tropical Granola Chocolate Bark

Created By: The Spiffy Cookie Blog
Total Time1 Hr 15 Min
Prep15 Min
Cook1 Hr (refrigeration time)
Yield :8 Servings

Ingredients

  • 1 pound semisweet chocolate, finely chopped and melted
  • 1/2 cup Truly Tropical (Gluten-Free) granola
  • 1/2 cup chopped dried tropical fruit (papaya pictured)
  • 1/2 cup toasted coconut
Truly Tropical granola bag with chocolate bark.
Directions:
  1. Spread melted chocolate evenly on a silicone mat- or wax paper-lined baking sheet. Sprinkle granola, dried fruit, and coconut on top, pressing into the soft chocolate.
  2. Refrigerate 1 hour or until fully hardened. Cut or break into pieces; refrigerate up to 5 days.
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