Key Lime To-Go Jars with Granola

Directions:

1. In a blender, puree cream cheese, eggs, and egg yolks. In a 2 quart saucepan, melt butter. Add cream cheese-egg mixture. Whisk in remaining ingredients. Cook over medium heat until mixture thickens and bubbles, whisking frequently. Do not let it stick or burn. Remove from heat.
2. In 8 oz (half pint) jelly jars, spoon in 2 Tablespoons Golden Girl Granola followed by 1/4 cup key lime pie filling. Repeat layers until the jars are filled. Cap and refrigerate until pie filling cools and sets.