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Grilled Shrimp Salad

Grilled Shrimp Salad

Total Time1 hour 10 min
Prep1 hour
Cook10 min
Yield :4 Dishes
Level :easy

Ingredients

  • 20 shrimp, cleaned and de-veined
  • 4 wooden skewers, soaked in water to prevent burning
  • 1/4 cup plus 2 tbsp olive oil
  • 1 Tablespoon lemon juice
  • 1/4 cup chopped parsley
  • 2 cloves garlic, minced
  • Salt and pepper, to taste
  • 2 heads Romaine lettuce, chopped
  • 1/2 cup shaved Parmesan cheese
  • 1/2 cup Original granola
Directions:
  1. Place 5 shrimp on each skewer.
  2. Marinate in 1/4 cup olive oil, lemon juice, parsley, garlic, salt and pepper for at least 1 hour.
  3. Grill, just until cooked through (about 3 minutes per side).
  4. Toss lettuce with remaining olive oil, salt and pepper. Divide among 4 plates.
  5. Arrange 5 shrimp on each plate. Sprinkle each salad with cheese and granola. Serve.
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