What started as a farmers’ market experiment is now a woman-owned, family-run artisan granola company. Owner Deborah O’Kelly talks about why her family chose to make granola and what she enjoys about the business.
This spring there is a renewed sense of joy as we gather with fully vaccinated family and friends, sharing experiences of delicious food and outdoor activities. With the spirit of togetherness, here are some of our favorite spring activities and tasty recipes.
We are celebrating Earth Day by renewing our commitment to minimizing our environmental impact while making the finest, all-natural granola! Being part of the food industry means we have a great responsibility to make our products in a sustainable and environmentally conscious way.