Bluesberry Granola Pancakes

Directions:

1. Whisk together flour, baking powder, sugar, and salt in a medium bowl.
2. Stir in the granola. In a small bowl, whisk together egg, milk, and butter.
3. Fold the milk mixture into the flour mixture just until incorporated.
4. Grease a non-stick frying pan with canola oil and pour spoonfuls of batter into the pan.
5. Cook each pancake about 3 minutes per side.
6. Serve right away with a drizzle of warm maple syrup.