Individual Berry Crumbles

Recipe Directions:

1. Toss berries with cornstarch, and sugar; divide into 4 ramekins.
2. Pulse 1 cup granola in a food processor into fine crumbs. Add processed granola to a bowl and stir in the melted butter until clumpy.
3. Top the berries with the buttery crumble. Bake at 350°F for 15 minutes until bubbly.
4. If desired, top each warm ramekin with a dollop of yogurt and the remaining 1 cup of whole granola.

Notes: These berry crumbles are also delicious right out of the other without additional toppings.

Berry Crumbles made with Golden Girl Granola have the perfect crunchy topping on every sweet bite. Follow us for delicious recipes, fun giveaways & more crave-worthy ideas!