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Deborah O'Kelly smelling freshly baked granola on tray
16 May 2022

The Art of Baking

Baking connects us in profound ways. The process of mixing fresh ingredients, transferring those ingredients into an oven and waiting for magic to happen is a test of patience. It’s the end result of sharing your culinary marvel that makes it all worth it.
Runner on trail
27 Apr 2022

Move More Month

There is plenty of movement involved when making artisan granola. From hand-mixing ingredients to filling baking trays to sealing up bags full of the good stuff, movement is part of our daily routine. Our bodies and minds feel the benefits of sustained movement, which is why Move More Month is a staff favorite!
Deborah O'Kelly at Emerson Hospital Walk event
23 Mar 2022

Women’s History in the World of Food

As palettes have changed and we grow more conscious of both nutrition and delicacy in the foods we eat, some remarkable women have made extraordinary contributions in both areas. With March being Women’s History Month, we want to highlight a few special people in the world of food.
Original granola bag next to ingredients
16 Feb 2022

The Awesome Power of Almonds

Not every nut receives their own special day, but the popular almond is certainly one that deserves it! On National Almond Day, we pay tribute to one of our favorite granola ingredients and look at what makes this nut taste beyond delicious.
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2 Shaker Road, C205, Shirley MA 01464

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