Spaghetti on a Stick
Total Time1 hr
Prep15 min
Cook45 min
Ingredients
Meatballs
- 1-1/2 pound ground beef (or ground elk)
- 3/4 cups Truly Tropical (Gluten-Free) granola
- 1 cup milk
- 3 Tablespoons very finely minced onion
- 1-1/2 teaspoon salt
- 1 Tablespoon mustard
- ground pepper to taste
Sauce
- 1 cup ketchup
- 2 Tablespoons sugar
- 3 Tablespoons vinegar
- 2 Tablespoons Worcestershire sauce
- 4 Tablespoons onion
- ½ cup pineapple juice
- 1 dash Tabasco sauce
Spaghetti
- spaghetti noodles
- skewers