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By

Goldengirl

The Art of Baking

Baking connects us in profound ways. The process of mixing fresh ingredients, transferring those ingredients into an oven and waiting for magic to happen is a test of patience. It’s the end result of sharing your culinary marvel that makes it all worth it.

Move More Month

There is plenty of movement involved when making artisan granola. From hand-mixing ingredients to filling baking trays to sealing up bags full of the good stuff, movement is part of our daily routine. Our bodies and minds feel the benefits of sustained movement, which is why Move More Month is a staff favorite!

Women’s History in the World of Food

As palettes have changed and we grow more conscious of both nutrition and delicacy in the foods we eat, some remarkable women have made extraordinary contributions in both areas. With March being Women’s History Month, we want to highlight a few special people in the world of food.

The Awesome Power of Almonds

Not every nut receives their own special day, but the popular almond is certainly one that deserves it! On National Almond Day, we pay tribute to one of our favorite granola ingredients and look at what makes this nut taste beyond delicious.

Kid Friendly Holiday Treats

There is an undeniable magic and wonder you feel during this time of year. The sights, smells, and tastes of the season can get you into the holiday spirit. That same spirit might give you the urge to make beyond delicious treats that your kids will enjoy!

Golden Girl’s Giving Tuesday

As we prepare for a special Thanksgiving surrounded by loved ones, we recognize that not everyone has access to a hot meal on a daily basis. Thankfully there are organizations helping tackle the hunger crisis.

Gourd-geous Pumpkin Granola

Fall in New England offers flavors that can bring instant comfort and nostalgia, including sweet pumpkin. To that end we are excited to introduce a new, limited time granola flavor: Pumpkin Harvest!
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