What started as a farmers’ market experiment is now a woman-owned, family-run artisan granola company. Owner Deborah O’Kelly talks about why her family chose to make granola and what she enjoys about the business.
This spring there is a renewed sense of joy as we gather with fully vaccinated family and friends, sharing experiences of delicious food and outdoor activities. With the spirit of togetherness, here are some of our favorite spring activities and tasty recipes.
We are celebrating Earth Day by renewing our commitment to minimizing our environmental impact while making the finest, all-natural granola! Being part of the food industry means we have a great responsibility to make our products in a sustainable and environmentally conscious way.
March is National Nutrition Month and we are big believers that food should be both wholesome and delicious. After you eat a snack or meal, you should feel happy about what you ate while your body gets the nutrition it needs. There are so many types of foods that create this balance, including granola!
There are so many things to love about chocolate, from the taste to the texture to the health benefits. This versatile food can be consumed as a liquid (think hot chocolate), paste (think cake icing) and solid blocks or chips. We use it in desserts, dinners and yes, even in granola!
There’s something special about making and sharing holiday dessert recipes. Here are some Beyond Delicious dessert recipes that include our crunchy granola for you to try during the holiday season!
2020 up to this point has both gone by in a blur and felt like Groundhog Day (especially the past 9 months). This year we’ve depended on family, friends, our wonderful granola team and the most loyal customers anyone could ask for.